Canning jams & jellies by Susan Brewer; University of Illinois at Urbana-Champaign.

By Susan Brewer; University of Illinois at Urbana-Champaign. Office of Agricultural Communications & Education

Show description

Read Online or Download Canning jams & jellies PDF

Best food & wine books

Home Brewing: A Complete Guide On How To Brew Beer

So that you wanna brew beer, yet you will want all of the information in a enjoyable, effortless, and thorough ebook? With domestic Brewing, you get a 350 web page booklet that covers all of the information. be sure you glance within to determine for your self. This e-book includes - 1. A step-by-step consultant that makes your first homebrew effortless and enjoyable. 2. thirteen awesome recipes of varied kinds and flavors.

Beer in the Middle Ages and the Renaissance

The beer of today—brewed from malted grain and hops, synthetic by way of huge and sometimes multinational firms, often linked to teenagers, activities, and drunkenness—is principally the results of medical and commercial advancements of the 19th century. smooth beer, even though, has little in universal with the drink that carried that identify in the course of the heart a while and Renaissance.

Taste of Home Fast Fixes with Mixes New Edition: 314 Delicious No-Fuss Recipes

Style of domestic speedy Fixes with Mixes includes 355 no-fuss recipes and teaches the right way to create fast nutrients utilizing seasoning packets and store-bought mixes. This certain booklet comprises 314 scrumptious recipes from domestic chefs throughout North America—including lots of "comfort meals" rules. by way of store-bought mixes and seasoning packets sensational food home-cooked nutrition will be made with no less than kitchen prep effort and time.

Smoke it like a pro on the Big Green Egg & other ceramic cookers : an independent guide with master recipes from a competition barbecue team--includes smoking, grilling and roasting techniques

Make the easiest fish fry Out ThereIn Smoke It Like a professional, fish fry pitmaster, Eric Mitchell, teaches you the way to smoke, grill, roast, remedy, fry and sear incredible, melt-in-your-mouth barbeque dishes that would blow your festival out of the water and make you the debate of the block. he's a qualified Kansas urban barbecue Society pass judgement on and was once the director of the recent England barbeque Society for 3 phrases.

Additional resources for Canning jams & jellies

Sample text

1338 European ale yeast starter, then fermented at 65 degrees F (18 degrees C). After 12 days we racked the batches onto the stones in 3-gallon stainless steel soda canisters. After two days we racked both batches into 3-gallon carboys to finish secondary fermentation. One week later the beers were chilled, fined with three ounces of isinglass solution, kegged, carbonated, and bottled. The results? Both beers were fantastic, but “B” had a more pronounced caramel flavor and slightly more body. “A” was lighter in flavor with a hint of caramelized malt, light hop character, and a clean finish.

The publican’s word was law, his clock was five minutes fast, and when he said, “Last orders please” and “Time, gentlemen, please,” you obeyed. I noted with interest that you hardly ever saw anyone drunk in the streets, very few fat people, and no young men with beer bellies. But then they walked or rode bicycles everywhere. Over the intervening years when I made trips back, the individuality and quality of the beer began to decline. The lads began drinking lager out of a bottle. Before, this had been a ladies’ drink, with lime added.

As though these surroundings were not spectacular enough, the brewery’s history inspires the mind when contemplating the origins, wisdom, and tenacity of the founders nearly 450 years ago. The high Andean air in the city of Quito, Ecuador, is bright, clean, and easily calmed by the country’s readily available Pilsener and Club Premium lager beers. A country the size of Colorado, situated on the equator, Ecuador has a lot to offer—the towering Andes, tropical beaches, Amazon Basin jungle, brilliant deserts, Indian, African, and Spanish culture, and America’s oldest brewery.

Download PDF sample

Rated 4.32 of 5 – based on 36 votes