By Long Yu
Biodegradable Polymer Blends and Composites from Renewable assets offers a complete, present assessment of biopolymeric blends and composites and their purposes in numerous industries. The publication is geared up in line with the kind of mixture or composite. for every subject, the connection among the constitution of the blends/composites and their respective houses is explored, with specific concentrate on interface, compatibility, mechanical, and thermal homes. Real-life functions and capability markets are mentioned. it is a leading reference for graduate scholars and researchers in polymer technological know-how, chemical and bio engineering, and fabrics technology.
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Additional info for Biodegradable Polymer Blends and Composites from Renewable Resources
Xie F, Yu L, Liu H, Chen L. 2006. Starch modiﬁcation using reactive extrusion. Starch 548:131 –139. Yu L, Christie G. 2001. Measurement of starch thermal transitions using differential scanning calorimetry. Carbohydr Polym 46(2):179–184. Zhang LM. 2001. New water-soluble cellulosic polymers: a review. Macromol Mater Eng 286(5):267 –275. &PART I NATURAL POLYMER BLENDS AND COMPOSITES &CHAPTER 2 Starch – Cellulose Blends IOANNIS S. , 38446 Nea Ionia Magnesias, Volos, Greece A. 1 19 21 22 22 23 23 39 39 40 40 42 44 48 50 INTRODUCTION The ﬁrst polymers used were natural products, especially cotton, starch, proteins, and wool.
It is the main component (40 – 50% or more) of lignocellulose ﬁbers, the other two being hemicellulose (20 – 30%) and lignin (10 – 30%). The purest form of cellulose sources is cotton linters (85 – 95%). Others are jute, kenaf, and chanvre (60 – 75%), as well as woods (40 – 50%) (URL2). Cellulose, starch, and their constituents are the two most important raw materials for the preparation of ﬁlms (Engelhardt, 1995). , 1996). 2 STARCH AND STARCH DERIVATIVES Starch is a highly hydrophilic material that contains anhydroglucose units linked by a-D-1,4-glycosidic bonds.
Plasticized/tunicin whiskers nanocomposites materials. 2. Mech Behav Macromol 34:2921– 2931.