By Betty Crocker
Betty Crocker Christmas cookies
celebrate Christmas with scrumptious home-baked cookies from Betty Crocker
What higher method to kick off the vacation season than with a plate of tasty cookies and bars? Now Betty Crocker supplies cookie-baking secrets and techniques and delicious recipes for traditional relatives favorites, grown-up treats, or even a few super-easy candies from mixes. learn how you could host a fun-packed cookie switch celebration, and how to make ideal cookies everytime. permit Betty Crocker assist you welcome the vacation season!
Read or Download Betty Crocker Christmas Cookies: HMH Selects PDF
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Extra info for Betty Crocker Christmas Cookies: HMH Selects
Stir in remaining ingredients. 2 Press mixture in pan with back of wooden spoon. Cool completely. Cut into 6 rows by 4 rows. 1 Bar: Calories 85 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g); Cholesterol 0mg; Sodium 35mg; Total Carbohydrate 14g (Dietary Fiber 1g); Protein 1g family favorites Confetti Caramel Bars Prep Time: 15 Minutes • Start to Finish: 3 Hours 5 Minutes • 32 bars 1 cup packed brown sugar 1 cup butter or margarine, softened 11⁄2 teaspoons vanilla 1 egg 2 cups all-purpose flour 1⁄2 cup light corn syrup 2 tablespoons butter or margarine 1 cup butterscotch-flavored chips 11⁄2 to 2 cups assorted candies and nuts (such as candy corn, candy-coated chocolate candies and salted peanuts) 1 Heat oven to 350°F.
Stir in egg and butter until mixture is crumbly. Press half of the crumbly mixture in ungreased 13 × 9-inch pan. Bake 10 minutes. 3 Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture; press gently into caramel mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan. Cool completely. Cut into 8 rows by 6 rows. 1 Bar: Calories 155 (Calories from Fat 65); Total Fat 7g (Saturated Fat 2g); Cholesterol 5mg; Sodium 120mg; Total Carbohydrate 22g (Dietary Fiber 1g); Protein 2g cookies to share Pumpkin-Spice Bars with Cream Cheese Frosting Prep Time: 20 Minutes • Start to Finish: 2 Hours 50 Minutes • 49 bars Bars 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 2 teaspoons ground cinnamon 1⁄2 teaspoon ground ginger 1⁄4 teaspoon ground cloves 1 cup raisins, if desired Cream Cheese Frosting 1 package (8 oz) cream cheese, softened 1⁄4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar 1⁄2 cup chopped walnuts, if desired 1 Heat oven to 350°F.
Roll each cookie in powdered sugar. Place on cooling rack to cool completely. 4 Place chocolate chips in small resealable freezer plastic bag. Microwave on High 45 to 60 seconds, turning bag over every 20 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over cooled cookies. Let stand at room temperature at least 30 minutes until chocolate hardens before storing. 5-oz bag) milk chocolate chips 1 tablespoon coffee-flavored liqueur, if desired Candy sprinkles or crushed hard peppermint candies, if desired 1 Heat oven to 350°F.