Beer in America : the early years, 1587-1840 : beer's role by Gregg Smith

By Gregg Smith

The most very important yet little-known facets of early American background was once beer's function within the founding of our kingdom and its early life. The definitive account of beer's impression on humans and occasions that formed the beginning of a country will astonish readers

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Additional resources for Beer in America : the early years, 1587-1840 : beer's role in the settling of America and the birth of a nation

Sample text

On December 26, 1646, the courts recorded a decision against a local man named Cornelis Segersz, who defied the local authorities by operating an unlicensed facility. Whereas, their Honors of the court of this colonie find that Cornelis Segersz, notwithstanding former placards and prohibitions, has still presumed to meddle with what is not his business—with beer brewing—directly contrary to the grant and authorization given to the brewery of this colonie; Therefore, their Honors expressly forbid the said Cornelis Segersz to brew, or cause to be brewed, or otherwise to manufacture any beer, except so much as shall be required by him for his own housekeeping, on 30 Beer Settles in pain of forfeiting twenty-five Carolus guilders, besides the brewed beer.

Upriver in Albany, matters progressed at a similar pace. On December 26, 1646, the courts recorded a decision against a local man named Cornelis Segersz, who defied the local authorities by operating an unlicensed facility. Whereas, their Honors of the court of this colonie find that Cornelis Segersz, notwithstanding former placards and prohibitions, has still presumed to meddle with what is not his business—with beer brewing—directly contrary to the grant and authorization given to the brewery of this colonie; Therefore, their Honors expressly forbid the said Cornelis Segersz to brew, or cause to be brewed, or otherwise to manufacture any beer, except so much as shall be required by him for his own housekeeping, on 30 Beer Settles in pain of forfeiting twenty-five Carolus guilders, besides the brewed beer.

Replenishing the beer supply was a local 25 Part One task that required continual repetition. To ensure they had a constant supply, they turned to the past. The women came to the rescue. Under their direction, most early American kitchens were designed with the job of homebrewing in mind. Once the kitchen had been built, the colonial housewife directed her attention to another brewing-related job, locating beer supplies. In Massachusetts the first attempts to cultivate barley were unsuccessful.

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