America's Most Wanted Recipes - Volume 1 by Ron Douglas

By Ron Douglas

Detect the key recipes in your favourite eating place dishes and the best way to lead them to your self. This cookbook will train you the jealously guarded secrets and techniques at the back of real dishes from billion greenback eating places - The Cheesecake manufacturing unit, KFC, The Olive backyard, PF Chang's, crimson Lobster, demanding Rock Cafe... (far too many to checklist the following) and aid you simply lead them to at domestic! Get kudos from friends and family after they discover you definitely made those dishes your self!

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Extra info for America's Most Wanted Recipes - Volume 1

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2. Bring soup to a boil, reduce heat and let simmer for 45 minutes. 3. Serve in a soup bowl and garnish with cheese and then add the crumbled tortilla chips on top of the cheese. Serves 5 35 *Cinnabon Cinnamon Buns Warm dough, filled with cinnamon, topped with freshly made sweet glaze frosting. A delicious and irresistible treat. 25 oz. - active dry yeast 3 tablespoons ground cinnamon 2 1/2 cups + 1 teaspoon granulated sugar - divided 1 1/2 cups chopped walnuts or pecans 1 cup warm milk 4 cups powdered sugar 2 1/3 cup melted margarine - divided 2 teaspoons vanilla extract 2 teaspoons salt 1 teaspoon maple extract 2 eggs - slightly beaten 6 tablespoons hot water 1.

5. Cook onion and bell peppers in oil until brown; remove from heat. 6. Pour reserved liquid mixture over onions and bell peppers. 7. Combine meat, onions, and bell peppers. net tip: Good as a snack or with Mexican rice. 31 *Chili‘s Southwest Chicken Chili 1/4 cup vegetable oil 1/2 cup diced onions 1 1/3 cup diced green bell pepper 2 tablespoons diced seeded jalapeño pepper 3 tablespoons fresh minced garlic 4 1/2 cups water 8 teaspoons chicken base 2 teaspoons lime juice 2 tablespoons sugar 3 tablespoons cornstarch 3 tablespoons ground cumin 2 1/2 tablespoons ground chili powder 4 teaspoons ground paprika 4 teaspoons dried basil 2 teaspoons freshly-minced cilantro 1 1/2 teaspoon ground red pepper 1/2 teaspoon ground oregano 1/2 cup crushed canned tomatillos 1 can diced green chiles - (4 oz) - drained 2 cans navy or small white beans - (15 oz ea) - drained 1 can dark red kidney beans - (15 oz) - drained 3 pounds diced cooked chicken breast Garnish - shredded cheese, sour cream, tortilla chips 1.

Soy sauce, 1/2 tsp. lime juice, salt, and 1 dash black pepper; set aside. 3. Grill meat over a medium high flame 4 to 5 minutes on each side. 4. Cut meat into thin strips; set aside and keep warm. 5. Cook onion and bell peppers in oil until brown; remove from heat. 6. Pour reserved liquid mixture over onions and bell peppers. 7. Combine meat, onions, and bell peppers. net tip: Good as a snack or with Mexican rice. 31 *Chili‘s Southwest Chicken Chili 1/4 cup vegetable oil 1/2 cup diced onions 1 1/3 cup diced green bell pepper 2 tablespoons diced seeded jalapeño pepper 3 tablespoons fresh minced garlic 4 1/2 cups water 8 teaspoons chicken base 2 teaspoons lime juice 2 tablespoons sugar 3 tablespoons cornstarch 3 tablespoons ground cumin 2 1/2 tablespoons ground chili powder 4 teaspoons ground paprika 4 teaspoons dried basil 2 teaspoons freshly-minced cilantro 1 1/2 teaspoon ground red pepper 1/2 teaspoon ground oregano 1/2 cup crushed canned tomatillos 1 can diced green chiles - (4 oz) - drained 2 cans navy or small white beans - (15 oz ea) - drained 1 can dark red kidney beans - (15 oz) - drained 3 pounds diced cooked chicken breast Garnish - shredded cheese, sour cream, tortilla chips 1.

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