101 Mojitos and Other Muddled Drinks by Kim Haasarud

By Kim Haasarud

101 cool cocktails for warm-weather fun

In the previous couple of years, the mojito has turn into a staple cocktail at summertime events and bars around the state. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the appropriate drink for cooling down on a sizzling, sunny day.

101 Mojitos and different Muddled Drinks offers specialist information on blending the suitable mojito, in addition to a hundred adaptations and different muddled drink recipes that target clean parts and lots of ripe fruit. as well as mojitos, you can find caipirinhas, caipiroskas, crushes, and margaritas besides. actually, if you've clean fruit of any type to be had, you'll likely locate good enough scrumptious and fresh how you can use it.

  • Includes one zero one recipes illustrated with wonderful four-color photos throughout
  • Features recipes that emphasize clean fruit and herbs and creative tweaks on vintage summer season drinks
  • With such beverages and adaptations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa wreck, and the vintage previous Fashioned

Whether you are striking out within the yard, lounging via the pool, or consuming at an out of doors eating place, the mojito and its muddled cousins make the ideal summer time beverages

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Additional info for 101 Mojitos and Other Muddled Drinks

Example text

MUDDLING Muddling is not a four-letter word, contrary to what some bartenders may tell you. The truth is, many bartenders do not muddle correctly and overdo it, making more work for themselves than necessary. I love my muddler. Truth be told, if I were stranded on a desert island and could only have one bar tool, it would be my muddler. ) I find that muddled drinks make the best cocktails. Why muddle when you can just buy fresh juice or purees, you might ask? Ahhhh, well, when muddling a lemon or orange wedge, for example, you are not only extracting fresh juice from the fruit, but also extracting some essential oils from the skin, which make for a much more flavorful and aromatic cocktail.

19 Pacific Pear Mojito 10 mint leaves, plus sprig for garnish 1⁄4 cup fresh pear chunks (Bartletts work best) or 1 ounce pear nectar, plus pear slice, for garnish 1 ounce fresh lime juice 1 ounce simple syrup 3⁄4 ounce light rum 3⁄4 ounce dry sake 1⁄2 ounce pear liqueur (such as Mathilde Poires) Splash of soda water In a cocktail glass, muddle the mint leaves with the pear chunks, lime juice, and simple syrup. Add the rum, sake, and pear liqueur. Top with crushed ice. Add the soda water. Stir well from the bottom up.

Garnish with the remaining blackberries. 53 Wild Raspberry Cobbler 6 ripe raspberries, plus 1 for garnish 4 mint leaves, plus sprig for garnish 1 ounce fresh lemon juice 1 ounce simple syrup 1 ounce gin (such as Hendrick’s) 1⁄2 ounce raspberry liqueur (such as Mathilde) Splash of rosé champagne (optional) In a cocktail shaker, muddle 6 of the raspberries with the mint leaves, lemon juice, and simple syrup. Add the gin and raspberry liqueur. Top with ice and shake vigorously. Pour into a tall glass.

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